Title: Smoked-Salmon Canapes #2
Categories: Appetizer Smoke Fish Sandwich Salmon
Yield: 16 Servings

1/4	c	Finely chopped green onions
1/4	ts	Dried whole dillweed
1/8	ts	Ground white pepper
1/4	c	Nonfat process cream cheese
		Product -- softened
1	ts	Skim milk
16	sl	Party-style pumpernickel
		Bread -- toasted
4	oz	Thinly sliced smoked salmon
		(1 package)
		Fresh dillweed sprigs --
		(optional)

Combine first 5 ingredients in a small bowl; stir well.

Spread 1 teaspoon cream cheese mixture over each bread slice; top with salmon. Yield: 16 appetizers (serving size: 1 appetizer).

Recipe By : Cooking Light, Jul/Aug 1994, page 108

From: Igor@digex.Net Date: 28 Jan 97 Mastercook Recipes (Mailing List) Ä

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